After more than a foot of snow, I finally made it out of my igloo to return to the real world! So what was I working on for today? Well, something warm of course! While I certainly love the snow and cannot wait touch my skis to a downward slope, I know there are many of you waiting for a warm up! So Jessica Harris of Alden Blair Events is certainly the spark behind this week’s nautical inspiration. Personally, I LOVE navy and coral together. And Jessica certainly reminded me of something I wanted to order for my trip to St. John’s in March — coral Sperry’s!!!
And featured in the 2011 issue of Seacoast Bride is a nautical-themed dessert bar by Nothing Bakes Like a Parrott. She’s so creative. Really, just wait until we show you more from her dessert display! But for now, I can just vouch for her brownie pops (with ganache) — yummy!!!
buoys: Drinkwater Flowers and Design (photo by emilie inc.) | cake and dessert buffet: Nothing Bakes Like a Parrott (photo by Aphrodite Wedding Photography) | flowers: Apotheca (image by Roxanne Ashey Photography) | whale tote: Etsy | invitations: Alden Blair Events (photo by Brett Alison)| bridemaid dress: Etsy | wedding dress: Modern Trousseau | dessert: Nothing Bakes Like a Parrott | boats: Alden Blair Events (photo by Brett Alison)
