Made with only the finest ingredients, our cakes are baked fresh from scratch and never frozen. Our goal is to make each cake a spectacular presentation and a delicious dessert, reflecting your unique taste and style.Our pastry chef, Lisa Raffael, a three-time “Food Network Cake Challenge” medalist, has earned scores of accolades and awards. Through her dedication to remaining on top of the industry trends, Lisa's work has been recognized nationally as well as locally with honors including Brides Magazine's 50 Most Beautiful Cakes, Pick of The Knot Weddings, Best of Boston and Best of Cape Cod multiple times. Lisa's prestigious training and background include degrees and certificates from Boston University School of Management, the Cambridge School of Culinary Arts, The Culinary Institute of America in Hyde Park, New York, and the International School of Confectionary Arts. She has trained with the best, including Norman Love, world-renowned chocolatier and owner of Norman Love Confections and internationally acclaimed cake designer and best selling author, Colette Peters. Currently teaching Professional Baking at the Cambridge School of Culinary Arts, Lisa also brings her unique combination of management, marketing, and culinary expertise to corporate clients through on-site staff training and consulting services. While dedicated to her passion of cake decorating, Lisa is committed to helping others on many levels, with a portion of sales going to support The Special Olympics.